Fourteen restaurants, one screen.
La Brasa Grill is a fictional grill with 14 locations in Houston and San Antonio. Switch locations and date ranges, sort the table, check the alerts, and watch orders come in live.
OverviewAll 14 locations
Daily sales
Hover for detailsNeeds attention
Live orders
All locationsSales by channel
Top sellers
By salesLocations
Tap a row to see only that locationUnder the hood
What this demo shows.
The same kind of build that replaces a stack of spreadsheets for a multi-location business, and tells the owner where to look first.
Locations on one screen
Every location's sales, orders and labor side by side, sorted however you need. Tap a row and the whole dashboard follows.
Orders as they happen
New orders land every few seconds in this demo. On a real build, the point of sale feeds the screen directly.
Sources, one place
Point of sale, online ordering, catering requests and staff schedules, instead of four tabs and a spreadsheet.
Monday spreadsheets
The weekly numbers build themselves, so nobody spends the morning copying totals between apps.
From problem to location
Alerts point at the location that needs you, like a broken ordering link or a two-week slide, before it shows up in the month-end report.
Ways to slice it
By location, by date range and by sales channel, with every number compared against the period before.
La Brasa Grill is fictional, and so are its numbers.